{"id":8535,"date":"2021-04-14T16:20:10","date_gmt":"2021-04-14T16:20:10","guid":{"rendered":"http:\/\/www.wezoop.com\/?page_id=8535"},"modified":"2023-04-26T17:31:23","modified_gmt":"2023-04-26T17:31:23","slug":"product","status":"publish","type":"page","link":"https:\/\/www.wezoop.com\/en\/product\/","title":{"rendered":"Product"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FERMENTED MILK PRODUCT<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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75 percent of the product consists of naturally fermented cow’s milk. Fermented milk products are absorbed by the body better and faster than pure cow’s milk. They are much less likely to cause allergies because fermentation changes the structure of milk proteins. Fermented milk retains little lactose due to fermentation, so the body’s tolerance is usually higher. This product improves digestion and stimulates appetite, helps prevent constipation. The most important component of fermented milk products – lactic acid bacteria (Lactobacillus and Bifidobacterium) – are especially useful for our intestines and the whole body.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LOTS OF\nPROTEIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The food is high in protein. More than 30% of a food’s energy value is made up of protein<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FAT SOLUBLE VITAMINS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vit. D3 quantity, \u03bcg\/100 g 10,0<\/p>

Vit. A quantity, \u03bcg\/100 g 400,0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WATER SOLUBLE VITAMINS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vit. C quantity, mg\/100 g 40,0<\/p>

Vit. B12 quantity, \u03bcg\/100 g 500,0<\/p>

Folic Acid quantity, \u03bcg\/100 g 400,0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MINERALS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Calcium quantity, mg\/100 g 250,<\/p>

Zinc quantity, mg\/100 g 7,0<\/p>

Selenium quantity, \u03bcg\/100 g 30,<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PRODUCT VISCOSITY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1,450 \u00b1 0,05 Pa*s<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ENERGY VALUE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Energy value in kcal \/ 100 g 130 kcal<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBUY NOW <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RESULTS OF CLINICAL TRIALS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An older person who consumes 200 gm of the product satisfies the full content of vitamin A (800 \u03bcg), vitamin C (80 mg), vitamin D (20 \u03bcg ), vitamin B12 (1 mg), folic acid (800 \u03bcg), calcium (500 mg) , zinc (15 mg) and selenium (60 mg) daily requirement, as well as additional antioxidants. After using the product for 10 days. the nutritional condition of the elderly improved – the volume of the arm increased, the gait accelerated.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FERMENTED MILK PRODUCT 75 percent of the product consists of naturally fermented cow’s milk. Fermented milk products are absorbed by the body better and faster than pure cow’s milk. They are much less likely to cause allergies because fermentation changes the structure of milk proteins. Fermented milk retains little lactose due to fermentation, so the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-homepage.php","meta":{"footnotes":""},"class_list":["post-8535","page","type-page","status-publish","hentry"],"yoast_head":"\nProduct - WeZoop<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wezoop.com\/en\/product\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Product - WeZoop\" \/>\n<meta property=\"og:description\" content=\"FERMENTED MILK PRODUCT 75 percent of the product consists of naturally fermented cow’s milk. Fermented milk products are absorbed by the body better and faster than pure cow’s milk. 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