75 percent of the product consists of naturally fermented cow’s milk. Fermented milk products are absorbed by the body better and faster than pure cow’s milk. They are much less likely to cause allergies because fermentation changes the structure of milk proteins. Fermented milk retains little lactose due to fermentation, so the body’s tolerance is usually higher. This product improves digestion and stimulates appetite, helps prevent constipation. The most important component of fermented milk products – lactic acid bacteria (Lactobacillus and Bifidobacterium) – are especially useful for our intestines and the whole body.